On rice
60 fast and easy toppings that make the meal
Edición de la obra On rice
| Autor | Rick Rodgers |
|---|---|
| Editorial | Chronicle Books |
| Fecha de publicación | 1997 |
| Lugar | San Francisco, Calif |
| Idioma | inglés |
| Páginas | 144 |
| ISBN-10 | 0811813525 |
| OCLC | 34318985 |
| LCCN | 96007069 |
| Número de Cutter | R691o |
Tasty and nutritious, rice makes an excellent base for a wide range of mouthwatering toppings. Illustrated with color photographs.