Nutritional Sciences
From Fundamentals to Food w/ Diet Analysis 9.0 software & Table of Food Composition Booklet
Edición de la obra Nutritional sciences
| Autor | Michelle McGuire |
|---|---|
| Editorial | Brooks Cole / South-Western Publishing / Cengage Learning |
| Fecha de publicación | 2010-01-01 |
| ISBN-13 | 9780538462402 |
| ISBN-10 | 053846240X |
| Número de Cutter | M478n |