Nutraceutical and Functional Food Processing Technology
Edición de la obra Nutraceutical and Functional Food Processing Technology
| Autor | Joyce I. Boye |
|---|---|
| Editorial | Wiley-Interscience, Wiley-Blackwell |
| Fecha de publicación | Jan 27, 2015 |
| Páginas | 400 |
| Formato | hardcover |
| ISBN-13 | 9781118504949 |
| ISBN-10 | 1118504941 |
| LCCN | 2014034358 |
| Número de Cutter | B791n |