Novel Processing Methods for Plant-Based Health Foods
Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
Edición de la obra Novel Processing Methods for Plant-Based Health Foods
| Autor | Megh R. Goyal, Ritesh B. Watharkar, N. Veena |
|---|---|
| Editorial | Apple Academic Press, Incorporated |
| Fecha de publicación | 2023 |
| Idioma | inglés |
| ISBN-13 | 9781774910740 |
| Número de Cutter | G724n |