Novel Food Processing
Effects on Rheological Functional Properties (Electro-Technologies for Food Processing Series)
Edición de la obra Novel food processing
| Autor | Jasim Ahmed |
|---|---|
| Editorial | CRC |
| Fecha de publicación | May 15, 2009 |
| Idioma | inglés |
| Formato | Hardcover |
| ISBN-13 | 9781420071191 |
| ISBN-10 | 142007119X |
| LCCN | 2009024325 |
| Número de Cutter | A286n |