Nourishing traditions
the cookbook that challenges politically correct nutrition and the diet dictocrats
Edición de la obra Nourishing traditions
| Autor | Sally Fallon |
|---|---|
| Editorial | ProMotion Pub. |
| Fecha de publicación | 1995 |
| Lugar | San Diego, CA |
| Idioma | inglés |
| Páginas | 618 |
| ISBN-10 | 1887314156 |
| OCLC | 34828735 |
| LCCN | 97143385 |
| Número de Cutter | F196n |
Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, *Nourishing Traditions* offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revise and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.