New vegetarian
more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts by robin asbell ; photographs by sarah lichter
Edición de la obra New vegetarian
| Autor | Robin Asbell |
|---|---|
| Editorial | Chronicle Books |
| Fecha de publicación | 2010 |
| Lugar | San Francisco, Calif |
| Idioma | inglés |
| Páginas | 143 |
| ISBN-13 | 9780811865791 |
| OCLC | 650504383 |
| LCCN | 2010028660 |
| Número de Cutter | A799n |
"With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans wont suspect these sweet treats arevegan!"--Publisher's description.