New System of Making Bread
A Concise and Practical Treatise on Bread and How to Make It, with a Large Quantity of Other Useful and Practical Matter, Including All the Latest Systems of Quick Sponging
Edición de la obra New System of Making Bread
| Autor | Robert Wells |
|---|---|
| Editorial | Creative Media Partners, LLC |
| Fecha de publicación | 2023 |
| Idioma | inglés |
| ISBN-13 | 9781021879844 |
| Número de Cutter | W455n |