New flavors for appetizers
Edición de la obra New flavors for appetizers
| Autor | Amy Sherman |
|---|---|
| Editorial | Oxmoor House, Distributed by Sunset Books |
| Fecha de publicación | 2008 |
| Lugar | [Birmingham, AL], Menlo Park, CA |
| Idioma | inglés |
| Páginas | 159 |
| ISBN-13 | 9780848732578 |
| ISBN-10 | 084873257X |
| OCLC | 227033006 |
| Número de Cutter | S553n |
Inspired by fruits and vegetables at their peak of ripeness, the recipes are grouped by season.