Nashville eats
hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City
Edición de la obra Nashville eats
| Autor | Jennifer Justus |
|---|---|
| Fecha de publicación | 2015 |
| Idioma | inglés |
| Páginas | 256 |
| ISBN-13 | 9781617691690 |
| ISBN-10 | 1617691690 |
| OCLC | 923000155 |
| LCCN | 2014959141 |
| Número de Cutter | J96n |
In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare--such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history and food that make it so special.