MyCulinaryLab without Pearson eText -- Access Card -- for Garde Manger
Cold Kitchen Fundamentals
Edición de la obra MyCulinaryLab without Pearson eText -- Access Card -- for Garde Manger
| Autor | Pearson Education |
|---|---|
| Editorial | Prentice Hall |
| Fecha de publicación | Aug 15, 2014 |
| Formato | misc. supplies |
| ISBN-13 | 9780133942057 |
| ISBN-10 | 0133942058 |
| Número de Cutter | E24m |