My family table
a passionate plea for home cooking
Edición de la obra My family table
| Autor | John Besh |
|---|---|
| Editorial | Andrews McMeel Pub. |
| Fecha de publicación | 2011 |
| Lugar | Kansas City, Mo |
| Idioma | inglés |
| Páginas | 264 |
| ISBN-13 | 9781449407872 |
| ISBN-10 | 1449407870 |
| OCLC | 758842774 |
| LCCN | 2011923008 |
| Número de Cutter | B554m |
The James Beard award-winning restaurateur and Iron Chef champion makes a case for the importance of home-cooked meals while sharing essential advice on everything from organizing a kitchen and stocking a pantry to adapting recipes and sharing mealtimes with family.