Murder On The Menu
Edición de la obra Murder on the Menu
| Autor | Peter Høeg |
|---|---|
| Editorial | New York: Carroll & Graf, 1991 |
| Fecha de publicación | 1991 |
| Páginas | 320 |
| Formato | Hardcover |
| ISBN-13 | 9780285630550 |
| ISBN-10 | 0285630555 |
| OCLC | 26259341 |
| Número de Cutter | H999m |
Stories about food and death arranged into three categories: spécialités de la maison: stories by some famous authors; entrées historiques: tales from the culinary past; and just desserts: a selection of detective cases.