Murder on the Menu
Cordon Bleu Stories of Crime and Mystery
Edición de la obra Murder on the Menu
| Autor | Peter Haining |
|---|---|
| Formato | Paperback |
| ISBN-13 | 9780760720042 |
| ISBN-10 | 0760720045 |
| OCLC | 226060524 |
| Número de Cutter | H153m |
Stories about food and death arranged into three categories: spécialités de la maison: stories by some famous authors; entrées historiques: tales from the culinary past; and just desserts: a selection of detective cases.