Modern beef
how the beef industry has responded to changing consumer demands--providing modern products for modern lifestyles
Edición de la obra Modern beef
| Autor | Julia Child, National Cattlemen's Association (U.S.), Beef Promotion and Research Board (U.S.) |
|---|---|
| Editorial | Beef Promotion and Research Board |
| Fecha de publicación | 1988 |
| Lugar | Englewood, CO |
| Idioma | inglés |
| OCLC | 18213301 |
| Número de Cutter | C536m |
"Background information on beef and today's beef industry."--Title page.