Miscellaneous foods
fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
Edición de la obra Miscellaneous foods
| Autor | W. Chan |
|---|---|
| Editorial | Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food |
| Fecha de publicación | 1994 |
| Lugar | Cambridge |
| Idioma | inglés |
| Páginas | 193 |
| ISBN-10 | 0851863604 |
| LCCN | 95007061 |
| Número de Cutter | C454m |