Milk Products and Eggs
Fourth Supplement to McCance and Widdowson's the Composition of Foods
Edición de la obra Milk products and eggs
| Autor | B. Holland, I. D. Unwin, D. H. Buss |
|---|---|
| Editorial | Royal Society of Chemistry, Brand: Royal Society of Chemistry |
| Fecha de publicación | June 1989 |
| Idioma | inglés |
| Páginas | 146 |
| Formato | Paperback |
| ISBN-13 | 9780851863665 |
| ISBN-10 | 0851863663 |
| Número de Cutter |