Milk, cheese, and butter
a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk
Edición de la obra Milk, cheese, and butter
| Autor | Oliver, John |
|---|---|
| Editorial | Crosby Lockwood and Son |
| Fecha de publicación | 1894 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 362 |
| Número de Cutter | O48m |