Milk and yogurt
Edición de la obra Milk and yogurt
| Autor | Hazel King |
|---|---|
| Editorial | Heinemann Library |
| Fecha de publicación | 1998 |
| Lugar | Des Plaines, Ill |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-10 | 1575726572 |
| OCLC | 38081412 |
| LCCN | 97044110 |
| Serie | Food in focus |
| Número de Cutter | K52m |
Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.