Microorganisms in Food 2: Sampling for Microbiological Analysis
Principles and Specific Applications
Edición de la obra Microorganisms in Food 2: Sampling for Microbiological Analysis
| Autor | Internal Commission on Microbiological S |
|---|---|
| Editorial | University of Toronto Press |
| Fecha de publicación | July 1986 |
| Idioma | inglés |
| Páginas | 448 |
| Formato | Hardcover |
| ISBN-13 | 9780802056931 |
| ISBN-10 | 0802056938 |
| OCLC | 14409407 |
| Número de Cutter | M626 |