Mexican food
Edición de la obra Mexican food
| Autor | Sara Gilbert |
|---|---|
| Editorial | Creative Education |
| Fecha de publicación | 2015 |
| Lugar | Mankato, MN |
| Idioma | inglés |
| Páginas | 24 |
| ISBN-13 | 9781608185047 |
| LCCN | 2014002299, 2014003165 |
| Serie | Cooking school |
| Número de Cutter | G466m |
"An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions"--