Mexican food
Edición de la obra Mexican food
| Autor | Wendy Blaxland |
|---|---|
| Editorial | Smart Apple Media |
| Fecha de publicación | 2012 |
| Lugar | Mankato, Minn |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-13 | 9781599206684 |
| LCCN | 2011005444 |
| Serie | I can cook! |
| Número de Cutter | B645m |
""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.