Número de Cutter-SanbornC636mEntrada «Cli» → 636 · marca de obra “m”

Menu Development and Restaurant Site Selection Guide

Name: Menu Development and Restaurant Site Selection Guide
ISBN: 9781497488595

A Blueprint to Developing the Perfect Menu and Finding the Right Site for Your Restaurant

Autor	Brian Cliette
Editorial	CreateSpace Independent Publishing Platform
Fecha de publicación	2014
Idioma	inglés
Páginas	52
ISBN-13	9781497488595
Número de Cutter	`C636m`

Menu Development and Restaurant Site Selection Guide (2014) — ISBN 9781497488595 | Cutter Number