Mediterranean, the beautiful cookbook
authentic recipes from the Mediterranean lands
Edición de la obra Mediterranean, the beautiful cookbook
| Autor | Joyce Esersky Goldstein |
|---|---|
| Editorial | Collins PublishersSanFrancisco |
| Fecha de publicación | 1994 |
| Lugar | San Francisco |
| Idioma | inglés |
| Páginas | 256 |
| ISBN-10 | 0002553708 |
| OCLC | 29429904 |
| LCCN | 93042641 |
| Número de Cutter | G624m |
A collection of over two hundred recipes for appetizers, breads, soups, meats, poultry, vegetables, pasta, desserts, and beverages from southern Europe, the Middle East, and North Africa.