Mediterranean seafood
a handbook giving the names in seven languagesof 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Meditarranean [sic] and Black Sea countries.
Edición de la obra Mediterranean seafood
| Autor | Davidson, Alan |
|---|---|
| Editorial | Penguin Books |
| Fecha de publicación | 1981 |
| Lugar | Harmondsworth |
| Idioma | inglés |
| Páginas | 432 |
| Serie | A Penguin handbook |
| Número de Cutter | D252m |