Mediterranean seafood
a handbook giving the names in seven languages of 150 species of fish with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries
Edición de la obra Mediterranean seafood
| Autor | Davidson, Alan |
|---|---|
| Editorial | Allen Lane |
| Fecha de publicación | 1981 |
| Lugar | London |
| Idioma | inglés |
| ISBN-10 | 0713914068 |
| OCLC | 123656452 |
| Número de Cutter | D252m |