Meat yield and shell removal functions of shrimp processing
Edición de la obra Meat yield and shell removal functions of shrimp processing
| Autor | David L. Crawford |
|---|---|
| Editorial | Oregon State University, Extension Marine Advisory Program |
| Fecha de publicación | 1980 |
| Lugar | Corvallis, Or |
| Idioma | inglés |
| Serie | Special report -- 597. · Special report (Oregon State University. Agricultural Experiment Station) -- 597. |
| Número de Cutter | C899m |