Meat, poultry and game
fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Edición de la obra Meat, poultry and game
| Autor | W. Chan |
|---|---|
| Editorial | Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food |
| Fecha de publicación | 1995 |
| Lugar | Cambridge, London |
| Idioma | inglés |
| Páginas | 161 |
| ISBN-10 | 0851863809 |
| Número de Cutter | C454m |