Meat
Edición de la obra Meat
| Autor | Elizabeth Clark |
|---|---|
| Editorial | Carolrhoda Books |
| Fecha de publicación | 1990 |
| Lugar | Minneapolis |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-10 | 0876143753 |
| OCLC | 19125914 |
| LCCN | 89000488 |
| Serie | Foods we eat · Foods we eat (Minneapolis, Minn.) |
| Número de Cutter | C592m |
Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.