May Byron's rations book
containing 650 recipes for the present time.
Edición de la obra May Byron's rations book
| Autor | May Byron |
|---|---|
| Editorial | Hodder and Stoughton |
| Fecha de publicación | 1918 |
| Lugar | London, New York |
| Idioma | inglés |
| Páginas | 231 |
| Número de Cutter | B996m |
A collection of 650 Recipies from 1918 with instruction using rations of World War 1 to create simple dishes from bubble and squeek to salmon croquettes.