
Matching wine with food
discover professional secrets to choosing the best wines to complement your meals
Edición de la obra Matching wine with food
| Autor | Stephen Brook |
|---|---|
| Editorial | Carroll & Brown |
| Fecha de publicación | 2010 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 192 |
| ISBN-13 | 9781904760962 |
| ISBN-10 | 1904760961 |
| OCLC | 615817347 |
| Número de Cutter | B871m |
This book contains a wealth of authoritative, practical information on tasting, buying, presenting, pouring, storing - and most importantly - enjoying wine and wine-based drinks. Moreover, international chefs from Le Cordon Bleu provide signature dishes and recipe suggestions to bring out the best of any wine.