Mastering pizza
the art and practice of handmade pizza, focaccia, and calzone
Edición de la obra Mastering pizza
| Autor | Marc Vetri |
|---|---|
| Fecha de publicación | 2018 |
| Idioma | inglés |
| Páginas | 261 |
| ISBN-13 | 9780399579226 |
| ISBN-10 | 0399579222 |
| OCLC | 1007500937 |
| LCCN | 2017049095 |
| Número de Cutter | V589m |
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.