Mastering Pasta
the Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook] [Spiral-Bound] Marc Vetri and David Joachim [Spiral-bound]
Edición de la obra Mastering pasta
| Autor | Marc Vetri, David Joachim |
|---|---|
| Editorial | Generic |
| Fecha de publicación | 2015 |
| Idioma | inglés |
| ISBN-13 | 9798897227228 |
| Número de Cutter | V589m |
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri.