
Man about the Kitchen
The Novice's Guide to Cookery for Men
Edición de la obra Man about the Kitchen
| Autor | Alastair Williams |
|---|---|
| Editorial | Summersdale Publishers |
| Fecha de publicación | June 1996 |
| Idioma | inglés |
| Páginas | 256 |
| Formato | Paperback |
| ISBN-13 | 9781873475379 |
| ISBN-10 | 1873475373 |
| OCLC | 35136979 |
| Número de Cutter | W721m |
Man About the Kitchen is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The Male Cook This is becoming more popular, but has been a rarity in the past. Ingredients: This Book A Man A Kitchen First of all, show the man where the kitchen is, and sit him in a quiet corner with a copy of this book. Leave for fifteen minutes, then explain to him that it really is his turn to do the cooking. Argue briefly, then hand him a saucepan and some ingredients, read the recipe to him very slowly, and hope for the best.