Making food choices
Edición de la obra Making food choices
| Autor | Michael Burgan |
|---|---|
| Editorial | Raintree |
| Fecha de publicación | 2012 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 56 |
| ISBN-13 | 9781406224665 |
| ISBN-10 | 1406224669 |
| OCLC | 806437852 |
| Serie | Ethics of food · Ethics of food |
| Número de Cutter | B954m |
Encourages readers to think critically about their food choices, and choose what they eat and where it comes from with attention to the effect on the environment.