Local flavors
cooking and eating from America's farmers' markets
Edición de la obra Local Flavors
| Autor | Deborah Madison |
|---|---|
| Editorial | Broadway Books |
| Fecha de publicación | 2002 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 408 |
| ISBN-10 | 0767903498 |
| OCLC | 49001679 |
| LCCN | 2001049940 |
| Número de Cutter | M182l |
Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.