Liquids in action
Edición de la obra Liquids in action
| Autor | Peter Mellett |
|---|---|
| Editorial | F. Watts |
| Fecha de publicación | 1992 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-10 | 0531142353 |
| OCLC | 25411620 |
| LCCN | 92007649 |
| Serie | Science through cookery |
| Número de Cutter | M525l |
Examines the principles of liquids through the cooking of a variety of recipes from different countries and cultures.