Lee Bailey's soup meals
main event soups in year-round menus
Edición de la obra Lee Baileys Soup Meals
| Autor | Lee Bailey |
|---|---|
| Editorial | C.N. Potter, Distributed by Crown Publishers |
| Fecha de publicación | 1989 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 164 |
| ISBN-10 | 0517569019 |
| OCLC | 18071069, 228436543 |
| LCCN | 88017752 |
| Número de Cutter | B155l |
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.