Learning science and metric through cooking
Edición de la obra Learning science and metric through cooking
| Autor | Barbara Davis |
|---|---|
| Editorial | Sterling Pub. Co. |
| Fecha de publicación | 1977 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 98 |
| ISBN-10 | 080693090X, 0806930918 |
| LCCN | 77155187 |
| Número de Cutter | D261l |
Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.