Leafy greens
an A-to-Z guide to 30 types of greens plus more than 120 delicious recipes
Edición de la obra Leafy greens
| Autor | Mark Bittman |
|---|---|
| Editorial | Wiley, John Wiley [distributor] |
| Fecha de publicación | 2012 |
| Lugar | Hoboken, N.J, Chichester |
| Idioma | inglés |
| Páginas | 197 |
| ISBN-13 | 9781118093870 |
| ISBN-10 | 1118093879 |
| OCLC | 773429776, 1020426042 |
| Número de Cutter | B624l |
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.