
Leafy greens
Edición de la obra Leafy greens
| Autor | Mark Bittman |
|---|---|
| Editorial | Macmillan |
| Fecha de publicación | 1995 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 197 |
| ISBN-10 | 0028603559 |
| OCLC | 32242477 |
| LCCN | 95011777 |
| Número de Cutter | B624l |
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.