Le Cordon Bleu Wine Essentials
Professional Secrets to Buying, Storing, Serving, and Drinking Wine
Edición de la obra Le Cordon bleu wine essentials
| Autor | Cordon Bleu Cookery School. |
|---|---|
| Editorial | Wiley |
| Fecha de publicación | January 26, 2001 |
| Idioma | inglés |
| Páginas | 192 |
| ISBN-13 | 9780471393474 |
| ISBN-10 | 0471393479 |
| LCCN | 2001017630 |
| Número de Cutter | S372c |
"Can you describe the difference between a Chardonnay and a Zinfandel? Do you know how to taste wine in a formal setting? Would you like to invest in the fine wine market, or design a cellar to house your collection? Do you feel unsure when ordering wine in a restaurant or proposing a toast? Whatever your level of interest in wine, why not take your knowledge to the next level with Le Cordon Bleu Wine Essentials, the first major book to explain all of the essential tips and techniques you need to navigate the world of wine with confidence." "Illustrated throughout with step-by-step sequences, Le Cordon Bleu Wine Essentials will help you get the most from every aspect of wine."--BOOK JACKET.