Latin ladles
fabulous soups & stews from the king of nuevo latino cuisine
Edición de la obra Latin Ladles
| Autor | Douglas Rodriguez |
|---|---|
| Editorial | Ten Speed Press |
| Fecha de publicación | 1997 |
| Lugar | Berkeley, Calif |
| Idioma | inglés |
| Páginas | 128 |
| ISBN-10 | 0898158516 |
| OCLC | 37606190 |
| LCCN | 97031653 |
| Número de Cutter | R696l |
Offers recipes for soups and stews featuring meat and poultry, seafood, vegetables, and grains and beans, all inspired by Latin American culinary traditions.