Kosher USA
How Coke Became Kosher and Other Tales of Modern Food
Edición de la obra Kosher USA
| Autor | Roger Horowitz |
|---|---|
| Editorial | Columbia University Press |
| Fecha de publicación | May 01, 2018 |
| Páginas | 320 |
| Formato | paperback |
| ISBN-13 | 9780231158336 |
| ISBN-10 | 0231158335 |
| Número de Cutter | H816k |
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--