Kosher USA
how Coke became kosher and other tales of modern food
Edición de la obra Kosher USA
| Autor | Roger Horowitz |
|---|---|
| Editorial | Columbia University Press |
| Fecha de publicación | 2016 |
| Idioma | inglés |
| Páginas | 303 |
| ISBN-13 | 9780231158329 |
| ISBN-10 | 0231158327 |
| OCLC | 993186367, 913647430 |
| LCCN | 2015026798 |
| Serie | Arts and traditions of the table: perspectives in culinary history · Arts and traditions of the table |
| Número de Cutter | H816k |
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--