Kitchens
the Culture of Restaurant Work
Edición de la obra Kitchens
| Autor | Gary Alan Fine |
|---|---|
| Editorial | University of California Press |
| Fecha de publicación | 2008 |
| Idioma | inglés |
| Páginas | 328 |
| ISBN-13 | 9781283311397 |
| Número de Cutter | F495k |
'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.