Kitchen simple
Edición de la obra Kitchen simple
| Autor | James Peterson |
|---|---|
| Editorial | Ten Speed Press |
| Fecha de publicación | 2011 |
| Lugar | Berkeley |
| Idioma | inglés |
| Páginas | 244 |
| ISBN-13 | 9781580083188 |
| OCLC | 682893398 |
| LCCN | 2011004435 |
| Número de Cutter | P485k |
Combines full-color photographs with two hundred recipes designed for minimal preparation time in a collection that includes such options as chicken enchiladas with green sauce, Thai-style hot and sour soup, and roast pears with butterscotch sauce.