Kitchen Science
Edición de la obra Kitchen science
| Autor | Shar Levine, Leslie Johnstone |
|---|---|
| Editorial | Sterling |
| Fecha de publicación | June 1, 2005 |
| Idioma | inglés |
| Páginas | 80 |
| Formato | Paperback |
| ISBN-13 | 9781402722325 |
| ISBN-10 | 140272232X |
| Número de Cutter | L665k |
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.