Kitchen science
Edición de la obra Kitchen science
| Autor | Shar Levine |
|---|---|
| Editorial | Sterling Pub. |
| Fecha de publicación | 2003 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 80 |
| ISBN-13 | 9781402703324, 9781402722325 |
| ISBN-10 | 1402703325, 140272232X |
| OCLC | 52302015 |
| LCCN | 2003008841 |
| Número de Cutter | L665k |
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.