Kitchen confidential
Edición de la obra Kitchen Confidential
| Autor | Anthony Bourdain |
|---|---|
| Editorial | Bloomsbury |
| Fecha de publicación | 2007 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 307 |
| ISBN-13 | 9780747590118 |
| ISBN-10 | 0747590117 |
| OCLC | 191751645 |
| Serie | Bloomsbury 21 -- 11 · Bloomsbury 21 -- 11. |
| Número de Cutter | B768k |
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.